Red clover lemonade
A large bowl of fresh Red Clover blossoms
1 Litre of Water
The juice of 2 large Lemons
Heat the Clover flowers in one litre of water; bring to a near-simmer and stir intermittently for about fifteen minutes (keep a lid on the saucepan between stirs). Kill the heat, then stir in the honey until it has dissolved. Leave to cool, then strain the liquid through muslin into a fresh bowl. Squeeze in the Lemon juice, then chill the Lemonade in the fridge. Serve with slices of fresh Lemon, ice and a handful of fresh Clover flowers.