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Friday, 4 January 2013

Pot-roast guinea fowl with lentils, sherry and bacon


• Pot-roast guinea fowl with lentils, sherry and bacon

Recipes: Barney Desmazery
Food styling: Katy Greenwood
Prop styling: Rebecca Newport

Shot for BBC Good Food Magazine, Feb '13 issue
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2 comments:

  1. I have six loud guinea hens in the backyard. I am thinking to cook one or so. Looks like a great recipe : )! How was the meat?

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  2. It was lovely and tender; I'd certainly recommend trying it!

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