tag:blogger.com,1999:blog-7531516109992551208.post18042709500442096..comments2024-01-22T05:00:34.584-08:00Comments on appledrane: Gypsy tartsStuart Ovendenhttp://www.blogger.com/profile/08780529890605543251noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7531516109992551208.post-37980684436406956032012-02-21T11:40:27.822-08:002012-02-21T11:40:27.822-08:00Your pictures are SO beautiful! I read your advice...Your pictures are SO beautiful! I read your advice on BBC good food about photography. I'm going to take on board all you say...must invest in some rustic props. <br /><br />Any suggestions?<br /><br />Natasha, from www.thenourishingroad.co.uk<br />Natasha's lat post: http://www.thenourishingroad.co.uk/2012/02/butternut-squash-soup.htmlNatashahttps://www.blogger.com/profile/10760892783221388586noreply@blogger.comtag:blogger.com,1999:blog-7531516109992551208.post-58486839040600188332012-02-18T02:51:15.002-08:002012-02-18T02:51:15.002-08:00These look very naughty, but very good!These look very naughty, but very good!James Brewerhttps://www.blogger.com/profile/01279794690135550311noreply@blogger.comtag:blogger.com,1999:blog-7531516109992551208.post-22757779261026392522012-02-14T04:01:03.565-08:002012-02-14T04:01:03.565-08:00Good idea to lighten it up a bit with filo pastry....Good idea to lighten it up a bit with filo pastry. And maybe serve with sour cream/creme fraiche to cut through all that sweetness? Not that I'm averse to all that sugar, mind ;)aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-7531516109992551208.post-80953895359374446862012-02-13T09:49:52.146-08:002012-02-13T09:49:52.146-08:00It sounds really sweet, but with a generous scoop ...It sounds really sweet, but with a generous scoop of ice cream it would be just perfect! I've just found a great way to use my phyllo leftovers! :)Miglehttps://www.blogger.com/profile/17915097550547281905noreply@blogger.com