tag:blogger.com,1999:blog-7531516109992551208.post3330052977109089733..comments2024-01-22T05:00:34.584-08:00Comments on appledrane: Panch phoran pork belly with roasted grapesStuart Ovendenhttp://www.blogger.com/profile/08780529890605543251noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7531516109992551208.post-20752184656110867732011-07-13T12:33:16.585-07:002011-07-13T12:33:16.585-07:00Hi Carlene. Weighing down the meat compresses the ...Hi Carlene. Weighing down the meat compresses the fat, so that it's not all spongey when you blister the skin. I'm sure that it's nice either way though...Stuart Ovendenhttps://www.blogger.com/profile/08780529890605543251noreply@blogger.comtag:blogger.com,1999:blog-7531516109992551208.post-47185685960215261782011-07-02T12:35:40.887-07:002011-07-02T12:35:40.887-07:00Hi Stuart. I'm halfway through making this (th...Hi Stuart. I'm halfway through making this (the pork is in the fridge) and all going well. Just a question - why put the weights on top when it's in the fridge? I'm only asking because I know, if this works out and I pass the recipe onto someone else, they'll ask me too!Carlenehttps://www.blogger.com/profile/07537645973781152068noreply@blogger.com