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Wednesday, 16 October 2013

Toasted pumpkin seeds with smoked paprika




10 comments:

  1. I did a few yesterday, delicious!

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  2. Great job here.  I really enjoyed what you had to say.  Keep going because you definitely bring a new voice to this subject.  Not many people would say what youve said and still make it interesting.  Well, at least Im interested.  Cant wait to see more of this from you.
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  4. Great web journal. I reveled in perusing your articles. This is really an extraordinary read for me. I have bookmarked it and I am anticipating perusing new articles. Keep doing awesome!

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  5. what's a great idea's hrere pumpkin seeds with smoked paprika .Thanks for sharing your talent and expertise! Very detailed and well thought out. thank you.

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  6. Pumpkin seeds have long been valued as a source of the mineral zinc, and the World Health Organization recommends their consumption as a good way of obtaining this nutrient. If you want to maximize the amount of zinc that you will be getting from your pumpkin seeds
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  7. thanks for sharing your work.
    you have taken the food photography to a new level..
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  8. It is a very nice post. thanks for sharing!


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  9. Thanks for taking the time to explain things in such great detail in a way.
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