Monday, 20 September 2010

Discovery mustard potatoes

Serves 4
800g potatoes, cubed
1 thinly sliced red onion
2 Discovery apples, cored and cubed
4 tsp wholegrain mustard

Boil the potatoes under a watchful eye - until a sharp knife just about slips through a cube. While you drain the potatoes, have a glug of olive oil heating in a frying pan. Pop the potatoes into the pan; toss gently every few minutes, adding the onion and apples about 10 minutes in. Stir in mustard just before serving. Great with pork chops - not forgetting a glass of crisp cider.

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