Discovery mustard potatoes

Serves 4

800g potatoes, cubed

1 thinly sliced red onion

2 Discovery apples, cored and cubed

4 tsp wholegrain mustard

Boil the potatoes under a watchful eye - until a sharp knife just about slips through a cube. While you drain the potatoes, have a glug of olive oil heating in a frying pan. Pop the potatoes into the pan; toss gently every few minutes, adding the onion and apples about 10 minutes in. Stir in mustard just before serving. Great with pork chops - not forgetting a glass of crisp cider.