Thursday, 30 December 2010

Bloody Maria

Does anyone actually know the words to Auld Lang Syne? Can’t say I do. Chances are, come midnight on New Year’s Eve I’ll be delivering a wildly atonal and fractured interpretation in chorus with the melee; if I’m lucky, collective inebriation will grant me respite for another year. A Bloody Maria is nearly identical to a Bloody Mary; with exception to tequila and lime, which replace the vodka and lemon. Perfect for (what is perenially) a dishevelled start to the year's proceedings.
1 Shot of tequila
6 Dashes Worcestershire sauce
4 Dashes Tobasco sauce
1tsp Grated horseradish root (creamed horseradish is fine if you don't
have any)
A pinch of ground black pepper
A pinch of celery salt
A small pinch of cayenne pepper
A good squeeze of lime juice
200ml Tomato juice
Ice cubes
Celery sticks, to serve

Pop 3 ice cubes into the bottom of cocktail shaker, then add the
remaining ingredients. Shake well, pour into an appropriate receptacle
and serve with a celery stick.


  1. Oh my! We shall be trying this come midday!

  2. While it may only put off a hangover, a bloody Mary is darned tasty the morning after. Adding tequila to the formula makes it a bit more daunting, but I'm in! . . Here are some great Bloody Mary Recipes