I find these make for an ideal lure when tempting deer out of thickets.
2lb mixed wild fruit (I used a combination of wild cherry plums, blackberries, elderberries, Oregon grapes, rowan berries and 2 scrumped discovery apples)
Caster sugar (the amount you need may vary, in this instance I needed 1lb)
The juice of 1 orange
1 Put the fruit into a large pan. Squeeze in the orange juice and pop on a low heat; stirring with a wooden spoon as the berries start to soften. When the fruit has totally broken down (20 minutes or so), take off the heat and carefully squash the pulpy liquid through a sieve into a bowl.
2 Weigh the mixture in the bowl (subtract the weight of the bowl), then measure out an equal amount of sugar. Pour the hot liquid back into the pan with the sugar and bring to a quick bubble. Keep on the heat for a good 30 minutes (at least - it takes a while). You’ll know when it’s ready when you push a wooden spoon through the thick mixture, the bottom of the pan is revealed, but it’s slow running back into the furrow. Testing to see if a dollop sets firmly on a plate is a good backup.
3 Line a small baking tray with greaseproof paper, pour in the mixture and allow to set. Once firm, lift the slab onto a board, cut into small squares and roll in caster sugar.