I'm not sure if you've heard, but it snowed last night. This seems to have fallen under the radar on many social networking sites, so I do hope that you'll thank me for the heads up. What better way to prepare for a log gathering session than a piping hot bowl of porridge for breakfast?
Simply soften a 2 chopped sticks of rhubarb in a pan with a good squeeze of honey, one tablespoon of sugar and a small splash of water (so that the rhubarb doesn't catch). Don't let it break down too much - you want a bit of rhubarb shape left. Spoon over a bowl of hot porridge with an extra drizzle of honey and toasted almonds - a dusting of ground cinnamon works a treat too. Serves 2.