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Monday, 15 October 2012

Walnut caramel tart

Recipe: Mary Cadogan (Check out Good Food Nov '12 issue for the recipe)
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4 comments:

  1. Ina15 October 2012 at 05:38

    All your pictures look so wonderful. Makes your mouth water and want to have a piece of what ever scrumptious morsels you're photographing. :) Always such a joy to come back.

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  2. Migle15 October 2012 at 20:25

    a perfectly fine autumn! :)

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  3. Patricia Scarpin16 October 2012 at 12:56

    That looks amazing, Stuart! The perfect fall feeling.

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  4. Stuart Ovenden5 November 2012 at 13:57

    Thanks for the lovely comments guys! x

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