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Thursday, 15 November 2012

Chestnuts in Cognac & vanilla syrup

Recipe & Food styling: Mary Cadogan
Prop styling: Stuart Ovenden

Find the recipe here
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1 comment:

  1. Unknown26 November 2012 at 08:24

    Congratulations for your blog, really well done, i will follow you.if you should become my supporter on my italian blog, I'll wait ..
    http://ragazzocomune.blogspot.it/
    http://scrivimidamore.blogspot.it/

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