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Tuesday, 26 February 2013

Sage and thyme calves' liver with wild mushrooms and pancetta

Shot for BBC Good Food Magazine, April '13 issue
Recipe: James Martin
Prop styling: Polly Webb-Wilson
Food styling: Jane Hornby
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2 comments:

  1. This looks gorgeous! Nice contrast and textures.

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  2. Hey! Great post I just came across your blog and
    I love it! It would be amazing if you could visit my blog too.
    We can also follow each other if you like! :)
    thanks for sharing !!!
    καρυωτακης
    kariotakis

    ReplyDelete

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