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Tuesday, 26 February 2013

Sage and thyme calves' liver with wild mushrooms and pancetta

Shot for BBC Good Food Magazine, April '13 issue
Recipe: James Martin
Prop styling: Polly Webb-Wilson
Food styling: Jane Hornby
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3 comments:

  1. Regula26 February 2013 at 09:03

    This looks gorgeous! Nice contrast and textures.

    ReplyDelete
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