Monday, 5 August 2013

Potting shed marrows

Prop styling: Tony Hutchinson

1 comment:

  1. I nearly always have a lovely fat marrow (or overgrown courgette) to pop into a chutney, but this year I grew a yellow Italian courgette variety which get to about 6 inches and no longer than that...will have to purchase side of road marrow for chutneying!