For the cake: 250g Young nettle tops, plus a few extra to serve 325g Unsalted butter, softened Zest of 1/2 Pink grapefruit Zest of 1 U...

200g Freshly picked ramson leaves, washed 35g Glutinous rice flour 100g Gochugaru (Korean red chilli powder) 25g Salt 35g Sugar 2 Garlic ...

For the cake: 225g Butter, at room temperature 225g Caster sugar 4 Eggs 225g Self-raising flour 5 Blood oranges, peel and pith trimmed aw...

For the soup: 500g Rosehips 1.5l Water 75g Caster sugar 1Tsp Cornflour For the biscuits: 100g Flaked almonds 1Tbsp Caster s...

Salty bacon, kale, wild fennel seeds and sweet caramelised apple slices. I love this on so many levels...