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Showing posts with label Beetroot. Show all posts
Showing posts with label Beetroot. Show all posts
Tuesday, 2 April 2013

Forager's cookcard #3: Sea beet

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It's widely thought that all of our domesticated Beetroot varieties were originally cultivated from Sea beet. There's a familia...
2 comments:
Monday, 13 August 2012

Roast Grouse with Blackcurrant and Beetroot sauce

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'Twas T he Glorious Twelfth yesterday - the start of the Grouse shooting season. I spent the day residing in my weather-beaten old h...
1 comment:
Monday, 5 September 2011

Beetroot crisps with fennel salt

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I’m a great fan of beetroot, but sometimes tire of the way it compels full-on culinary and visual commitment. Many of the other vegetables i...
14 comments:
Monday, 21 February 2011

Roast beetroot with smoked mackerel, horseradish cream and hawthorn shoots

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The countryside yields a meagre harvest in the final few weeks of winter. I found myself clutching at straws in late January; returning fro...
2 comments:
Tuesday, 31 August 2010

Beetroot from the garden

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Stuart Ovenden
London, United Kingdom
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