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Showing posts with label Mackerel. Show all posts
Showing posts with label Mackerel. Show all posts
Monday, 21 February 2011

Roast beetroot with smoked mackerel, horseradish cream and hawthorn shoots

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The countryside yields a meagre harvest in the final few weeks of winter. I found myself clutching at straws in late January; returning fro...
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Sunday, 16 January 2011

Mackerel Pate

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In event terms, the creation of a batch of Mackerel Pate in the Ovenden household is a high ranker. Normally it resides in an old souffle di...
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Stuart Ovenden
London, United Kingdom
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