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Showing posts with label dill. Show all posts
Showing posts with label dill. Show all posts
Thursday, 27 January 2011

Cheddar & dill scones

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Lord knows why, but I'd never really thought about using cheddar and dill together until a few months ago. Mid lunch-construction, rifli...
Monday, 10 January 2011

Venison goulash pie with cucumber salad

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Venison goulash pie 450g diced venison shoulder 1 Onion, thinly sliced 6 Juniper berries, crushed 1tsp Caraway seeds 1 Bay leaf 200g Button ...
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Stuart Ovenden
London, United Kingdom
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