200g Freshly picked ramson leaves, washed 35g Glutinous rice flour 100g Gochugaru (Korean red chilli powder) 25g Salt 35g Sugar 2 Garlic ...

For the soup: 500g Rosehips 1.5l Water 75g Caster sugar 1Tsp Cornflour For the biscuits: 100g Flaked almonds 1Tbsp Caster s...

     I'm a big fan of Sloe gin, but the pursuit of different ways of using my wild gather...

29th October The willows seem to have been worse affected by the storm. Jagged splinters of wood fissure skyward along the river bank...

Pic 1 • Wild sorrel Pic 2 • Ramsons • Garlic mustard (Jack-by-the-hedge) • Wild sorrel • Wild mint • Vetch shoots

This is our first spring in the new house. The garden cautiously brushes colour onto the bare branches and weather-beaten soil; previ...

It's widely thought that all of our domesticated Beetroot varieties were originally cultivated from Sea beet. There's a familia...

Shot for BBC Good Food Magazine, April '13 issue Recipe: James Martin Prop styling: Polly Webb-Wilson Food styling: Jane Hornby

Recipe & Food styling: Mary Cadogan Prop styling: Stuart Ovenden Find the recipe here

I've spoken before about the giant Sweet Chestnut that arcs above my fellow Commuters and I as we wait for the train each morning. ...

Recipe: Mary Cadogan (Check out Good Food Nov '12 issue for the recipe)

There are so many edible species of seaweed to be foraged on our shores - dulse is probably my favourite. Eat this frittata piping hot ju...

My 3 year old loves helping to make (and consume) these lollies; I've deliberately kept some of the Blackberry coulis back here...

I have a friend who just last week knocked on the front door of a house to enquire about the apple tree in its front garden...

This is so simple to make and is a real thirst quencher. Red Clover flowers are abundant and easy to identify - if you're feeling f...

Strawberry & Elderflower Eton Mess

The Hop shoots are going wild in my neck of the woods. Thin green tendrils snake through the hedgerows, twisting upwards towards the sky ...

Now's the time to gather young leaves from the Common lime. But be quick; as with many wild greens, their light succulence is repla...

A violet-grey mantle of fog prowled through the trees as we drove deeper and deeper into the Forest of Dean. It cleared briefly on t...