Recipe: Mary Cadogan (Check out Good Food Nov '12 issue for the recipe)

Recipe >>> here <<< Shot for BBC Good Food Magazine, December '11 issue Recipe/food styling: Sarah Cook Prop styling:...

Whenever I read the term 'forced rhubarb', I get a picture in my head of an unruly pink stalk wriggling around like an eel as a farm...

A medium sized pumpkin, deseeded, peeled and roughly chopped 1 Tbsp Sesame oil A thumb-sized piece of root ginger, finely chopped 1 Red c...