Circa 1987, having a food-based forename lent itself to some pretty creative verbal roughhousing at school. "Yeah? Well, why don't...

Lord knows why, but I'd never really thought about using cheddar and dill together until a few months ago. Mid lunch-construction, rifli...

It's a nightmare getting hold of salsify in sunny Farnborough (I say 'nightmare' - you can't), but I chanced upon some in a ...

Whenever I read the term 'forced rhubarb', I get a picture in my head of an unruly pink stalk wriggling around like an eel as a farm...

In event terms, the creation of a batch of Mackerel Pate in the Ovenden household is a high ranker. Normally it resides in an old souffle di...

Venison goulash pie 450g diced venison shoulder 1 Onion, thinly sliced 6 Juniper berries, crushed 1tsp Caraway seeds 1 Bay leaf 200g Button ...