I nearly always have a lovely fat marrow (or overgrown courgette) to pop into a chutney, but this year I grew a yellow Italian courgette variety which get to about 6 inches and no longer than that...will have to purchase side of road marrow for chutneying!
I nearly always have a lovely fat marrow (or overgrown courgette) to pop into a chutney, but this year I grew a yellow Italian courgette variety which get to about 6 inches and no longer than that...will have to purchase side of road marrow for chutneying!
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