Pages

Friday, 3 August 2012

Instant frozen berry yogurt

Food styling: Val Barratt
Recipe >>> HERE <<<

6 comments:

  1. Such a SUPER easy recipe. And looks absolutely divinely delicious to me! Thanks for the tip! Lovely photo as always! :)

    ReplyDelete
  2. Works with double cream, too. :D

    ReplyDelete
  3. Beautiful AND easy! Thankyou for the perfect summer dinner party dessert! Perhaps we won't be serving it at Lounge 10 now we've re-opened in Manchester, but I'm sure my friends will be getting fed this in my dining room until the cows come home...

    Katie Lounge 10
    www.lounge10.co.uk

    ReplyDelete
  4. what a lovely and easy idea, thanks for sharing, your blog is gorgeously inspiring

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
  6. I am really interested in what you wrote here. This looks absolutely perfect. All these tinny details are give me a lot of knowledge.spiritual food
    religion and food

    ReplyDelete