Roast Grouse with Blackcurrant and Beetroot sauce

'Twas The Glorious Twelfth yesterday - the start of the Grouse shooting season. I spent the day residing in my weather-beaten old hunting lodge, tucked away on a remote Scottish Moor. We dined in the evening by the light of candle flames. 

Sadly this isn't entirely true; this pic was taken in a studio in West London (sigh). You get the idea though...

Recipe: Gerard Baker
Prop styling: Tony Hutchinson
Food styling: Sara Buenfeld

Find the recipe >>>HERE<<<