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Monday, 3 September 2012

Poached plums in spiced rum syrup

Recipe: The Hairy Bikers (check out Good Food Oct '12 issue for recipe)
Food styling: Sara Buenfeld
Prop styling: Sue Rowlands
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2 comments:

  1. Kitchen Vignettes3 September 2012 at 09:19

    oh how i wish i could get my hand on some local plums, this is gorgeous!

    ReplyDelete
  2. Matt6 November 2014 at 16:28

    Great shot!
    I'm curious about the table cloth you used - can you tell me anything about it, where you got it?
    Thanks!

    ReplyDelete

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