My son Rafferty was born a week ago today. He's a beautiful but somewhat nocturnal soul; in these sleep-deprived times the cooking is being kept quick and simple at Appledrane HQ. Heat an oven to 220C/fan 200C/gas 7. Wedge two large bay leaves, a few sprigs of thyme, parsley and some wild fennel fronds into the inner cavity of a rainbow trout, season well, drizzle with olive oil and bake for 2o minutes. Serve with a squeeze of lemon juice, buttery Jersey royals and steamed asparagus spears. Time for an early night...
Showing posts with label trout. Show all posts
Showing posts with label trout. Show all posts
Monday, 21 May 2012
Thursday, 28 July 2011
Good Food September '11 In Season Special

Recipes: The Good Food Team
Food styling: Lizzie Harris
Prop styling: Jo Harris
Feature design: Todd Slaughter
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