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Showing posts with label trout. Show all posts
Showing posts with label trout. Show all posts

Monday, 21 May 2012

Garden herb trout


My son Rafferty was born a week ago today. He's a beautiful but somewhat nocturnal soul; in these sleep-deprived times the cooking is being kept quick and simple at Appledrane HQ. Heat an oven to 220C/fan 200C/gas 7. Wedge two large bay leaves, a few sprigs of thyme, parsley and some wild fennel fronds into the inner cavity of a rainbow trout, season well, drizzle with olive oil and bake for 2o minutes. Serve with a squeeze of lemon juice, buttery Jersey royals and steamed asparagus spears. Time for an early night...

Thursday, 28 July 2011

Good Food September '11 In Season Special



































































































































Recipes: The Good Food Team
Food styling: Lizzie Harris
Prop styling: Jo Harris
Feature design: Todd Slaughter