My son Rafferty was born a week ago today. He's a beautiful but somewhat nocturnal soul; in these sleep-deprived times the cooking is being kept quick and simple at Appledrane HQ. Heat an oven to 220C/fan 200C/gas 7. Wedge two large bay leaves, a few sprigs of thyme, parsley and some wild fennel fronds into the inner cavity of a rainbow trout, season well, drizzle with olive oil and bake for 2o minutes. Serve with a squeeze of lemon juice, buttery Jersey royals and steamed asparagus spears. Time for an early night...
Showing posts with label wild fennel. Show all posts
Showing posts with label wild fennel. Show all posts
Monday, 21 May 2012
Tuesday, 27 March 2012
Wild fennel pannacotta with elderflower jelly
Recipe & food styling: the chefs at Tudor Farmhouse Hotel, Gloucestershire
Sunday, 22 May 2011
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