Now's the time to gather young leaves from the Common lime. But be quick; as with many wild greens, their light succulence is replaced by toughness and astringency later in the season. Lime leaves have a pleasant, cooling flavour and subtle melon notes; they're great in spring salads or sandwiches. I like to use them to make little canapes; flake a thin line of smoked mackerel along the centre spine of a leaf, squeeze a few drops of lemon juice onto the fish, finish with a few Ramson flowers and then roll into cigarellos (secure with a cocktail stick if necessary).
Lovely, I like Linden flower tea which I also sometimes add to a bath with some leaves for a fragrant relax.
ReplyDeleteIt certainly has that relaxing effect doesn't it? Thanks for the kind words.
ReplyDeleteThe perfect May Day blog. Our lime tree is just out so will try canapes before the leaves toughen.I don't think I've ever eaten (or even seen) anything similar. Original and seasonal, thank you!
ReplyDeleteThanks for the kind words guys!
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