My 3 year old loves helping to make (and consume) these lollies; I've deliberately kept some of the Blackberry coulis back here to use in the week. It's great reduced down with beef stock and drizzled over a plump Venison steak.
500g Organic Natural Yoghurt
250g Blackberries
50g Sugar
1 Gently simmer the blackberries, sugar and a splash of water in a saucepan until the fruit has broken down and the liquid is bubbling. Allow to cool for a short while, blitz in a blender and then strain through a sieve. Let the coulis cool to room temperature.
2 Gently mix about two-thirds of the coulis into the yoghurt. Don't mix it in completely, it's nice if your lollies retain a bit of pattern and swirl.
3 Pour into lolly moulds, then freeze.
Your little one is just adorable! <3
ReplyDeleteShe is when she's behaving herself :)
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