Pages

Monday 15 October 2012

Walnut caramel tart

Recipe: Mary Cadogan (Check out Good Food Nov '12 issue for the recipe)

4 comments:

  1. All your pictures look so wonderful. Makes your mouth water and want to have a piece of what ever scrumptious morsels you're photographing. :) Always such a joy to come back.

    ReplyDelete
  2. a perfectly fine autumn! :)

    ReplyDelete
  3. That looks amazing, Stuart! The perfect fall feeling.

    ReplyDelete
  4. Thanks for the lovely comments guys! x

    ReplyDelete